It’s a household chore that many people dread.
And now it turns out you may have been loading your dishwasher wrong this whole time.
Experts from Which? have finally settled the debate on whether knives and forks should go into the appliance facing up or down.
‘Countless household debates have been sparked off by the seemingly–simple act of loading the dishwasher,’ Which? explained.
‘One recurring questions is – should you stack cutlery items up or down?’
Advocates of the ‘up’ method argue it’s the only way to truly get your cutlery both clean and dry.
But proponents of the ‘down’ method are convinced that stacking sharp implements downwards is the safer option.
While both arguments have merit, the manufacturers all agree – cutlery should face down in the dishwasher.
Experts from Which? have finally settled the debate on whether knives and forks should go into the appliance facing up or down
The case for loading cutlery pointing up
If you place your cutlery into the dishwasher facing up, this will expose the dirty ends to the water jets, rather than burying them at the bottom of the basket.
‘Also, you can visibly see if the cutlery is nesting together – when items nestle tightly together, the water and detergent can’t circulate and clean them properly,’ Which? explained.
‘Facing upwards, it’s easier to spot any nesting items and separate them.’
The case for loading cutlery pointing down
The key argument for loading cutlery pointing down is safety.
‘Sharper implements such as knives should be loaded with the blades facing down so you don’t accidentally cut yourself,’ Which? said.
The ‘down’ method’ also makes it easier to unload items once the dishwasher has completed its cycle.
Bery sharp knives should not be put in the dishwasher, as the temperature and spray jet intensity can blunt the blades over time
The consumer champion added: ‘You avoid touching the ends of the cutlery and covering them in grubby finger marks.’
So, what’s the verdict?
The concensus among manufacturers – including LG, Bosch, and Beko – seems to be to place cutlery in the dishwasher facing down.
However, before you start a family argument on the topic, Which? maintains that both methods are fine.
‘Sharper implements should always be placed blade down,’ it advised.
‘Everything else should be placed in an alternating pattern up and down to prevent them nesting together and give you the best chance of top–quality cleaning.
‘While unloading may take a little longer, we think it’s worth it.’
